Measurement is the process or the result of determining the magnitude of a quantity, such as length or mass, relative to a unit of measurement, such as a meter or a kilogram. The International System of Units (abbreviated as SI from the French language name Système International d’Unités) is the modern revision of the metric system. It is the world’s most widely used system of units, both in everyday commerce and in science. The SI was developed in 1960 from the metre-kilogram-second (MKS) system, rather than the centimetre-gram-second (CGS) system, which, in turn, had many variants. At its development the SI also introduced several newly named units that were previously not a part of the metric system. The SI units for the four basic physical quantities: length, time, mass, and temperature are:
There are two types of SI units, base units and derived units. Base units are the simple measurements for time, length, mass, temperature, amount of substance, electric current and light intensity. Derived units are constructed from the base units, for example, the watt, i.e. the unit for power, is defined from the base units as m·kg·s. Other physical properties may be measured in compound units, such as material density, measured in kg/m. We also use some special names for some multiples of some units. A glucose meter (or glucometer) is a medical device for determining the approximate concentration of glucose in the blood. It is a key element of home blood glucose monitoring (HBGM) by people with diabetes mellitus or hypoglycemia. A small drop of blood, obtained by pricking the skin with a lancet, is placed on a disposable test strip that the meter reads and uses to calculate the blood glucose level. The meter then displays the level in mg/dl or mmol/l. Since approximately 1980, a primary goal of the management of type 1 diabetes and type 2 diabetes mellitus has been achieving closer-to-normal levels of glucose in the blood for as much of the time as possible, guided by HBGM several times a day. The benefits include a reduction in the occurrence rate and severity of long-term complications from hyperglycemia as well as a reduction in the short-term, potentially life-threatening complications of hypoglycemia.
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